Menu Plan Monday

Monday - Hot Tamale Pie
1 T margarine
1 lb ground beef
1 onion, chopped
2 (15 oz) cans chile without beans
1(15 oz) can kidney beans, rinsed and drained
1 tsp chili powder
1 (8 1/2 oz) pkg corn muffin mix
1 egg
1/2 c milk
Preheat oven to 400 degrees. Grease 2-qt casserole dish. In large skillet melt margarine. Add ground beef and onion and cook until meat is browned, drain. Add chili, kidney beans and chili powder, mix well. Spoon into casserole dish. In medium bowl, stir together corn muffin mix, egg and milk. Pour over meat mixture and bake 25-30 mins or until middle of corn muffin mix is set.
Tuesday - Chicken Casserole
2 lg chicken breasts
1 can cream of chicken soup
1 c diced celery
1/4 tsp salt
dash of pepper
1/2 c chopped nuts
3/4 c mayonaisse
3 hard boiled eggs, sliced
crushed potato chips
1 tsp minced onion
Cook chicken until tender, shred. Mix all ingredients lightly and top with crushed potato chips. Bake at 450 degrees for 20-25 mins.
Wednesday - 40 Clove Garlic Crockpot Chicken
Thursday - Cheeseburger Pie
1 lb ground beef
1 1/2 c chopped onion
1/2 tsp salt
1/4 tsp pepper
1/2 c milk
3/4 c Bisquick
3 eggs
2 c shredded cheese
Grease pie plate. Brown ground beef and onions, drain. Stir in salt and pepper, spread mixture in plate. Beat milk, Bisquick and eggs until smooth, Pour into pie plate. Bake at 400 degrees for 25 mins. Top with cheese.
Friday - Pizza
Saturday - Chicken Parmesan