Monday March 17, 2008

Happy St Patrick's Day! I had computer problems this morning and with taking care of Bailey full time I am late, late on my posting of my menu, although I had my menu done Saturday. Except I forgot that Sunday is Easter so that had to be changed.

MONDAY
Corned Beef Casserole (since we had corned beef last week)

• 1 (12oz) can corned beef
• 1 c sour cream
• 1 can cream of chicken soup
• 3/4 c shredded cheese
• 8 oz cooked noodles
• 1 c milk
• 1/4 c chopped onion
• Break up corned beef with fork and mix everything in bowl. Pour into greased 9"x 12" casserole. Sprinkle with bread crumbs and bake at 325 for 1 hour.

Cabbage

TUESDAY
Steakums Sandwiches w/sauteed onions
French Fries
Salad

WEDNESDAY
Pot Roast (in the crockpot)
Noodles & Gravy

THURSDAY
Hamburgers
Macaroni & Cheese
Carrots

FRIDAY
Pizza

SATURDAY
Mexican Chicken

• 1 lb boneless chicken
• 1 (10oz) can Rotel diced tomatoes and green chilies
• 1/2 c water
• 6 oz grated cheddar
• 1 can cream of chicken soup
• 6 green onions sliced
• tortilla chips
• Cut chicken into bite sized pieces and put into skillet with tomatoes. Cover and cook over medium heat until chicken is done. Stir in soup, water, onions and cheese. Cover and cook on low heat for 10 mins. Serve with tortilla chips.

Corn on the Cob

SUNDAY (we are celebrating both Easter and my Dad's 70th birthday!)
Spiral Ham
Scalloped Potatoes
Baked Pineapple

• 2 c crushed pineapple
• 1 3/4 c sugar
• 3 T cornstarch
• 3 eggs
• cinnamon
• butter
• Mix cornstarch with sugar, add to pineapple. Then add beaten eggs. Sprinkle with cinnamon and dab with butter. Bake in buttered dish @ 350 for 1 hour.

Coconut Cake