Monday, March 17, 2008

Monday March 17, 2008

Happy St Patrick's Day! I had computer problems this morning and with taking care of Bailey full time I am late, late on my posting of my menu, although I had my menu done Saturday. Except I forgot that Sunday is Easter so that had to be changed.

Corned Beef Casserole (since we had corned beef last week)
  • 1 (12oz) can corned beef
  • 1 c sour cream
  • 1 can cream of chicken soup
  • 3/4 c shredded cheese
  • 8 oz cooked noodles
  • 1 c milk
  • 1/4 c chopped onion
  • Break up corned beef with fork and mix everything in bowl. Pour into greased 9"x 12" casserole. Sprinkle with bread crumbs and bake at 325 for 1 hour.

Steakums Sandwiches w/sauteed onions
French Fries

Pot Roast (in the crockpot)
Noodles & Gravy

Macaroni & Cheese


Mexican Chicken
  • 1 lb boneless chicken
  • 1 (10oz) can Rotel diced tomatoes and green chilies
  • 1/2 c water
  • 6 oz grated cheddar
  • 1 can cream of chicken soup
  • 6 green onions sliced
  • tortilla chips
  • Cut chicken into bite sized pieces and put into skillet with tomatoes. Cover and cook over medium heat until chicken is done. Stir in soup, water, onions and cheese. Cover and cook on low heat for 10 mins. Serve with tortilla chips.
Corn on the Cob

SUNDAY (we are celebrating both Easter and my Dad's 70th birthday!)
Spiral Ham
Scalloped Potatoes
Baked Pineapple
  • 2 c crushed pineapple
  • 1 3/4 c sugar
  • 3 T cornstarch
  • 3 eggs
  • cinnamon
  • butter
  • Mix cornstarch with sugar, add to pineapple. Then add beaten eggs. Sprinkle with cinnamon and dab with butter. Bake in buttered dish @ 350 for 1 hour.
Coconut Cake

No comments: