Monday:Leftovers from Easter
Tuesday:
Hamburgers
Macaroni & Cheese
Corn on the Cob
Wednesday:
Ham Loaf
Fried Potatoes
Thursday:
Tuna Patties
- 1 (6 oz) can tuna
1/8 c minced onion - 1/8 c minced celery
1 egg - 1/4 c mayonnaise
- 1/4 tsp dill weed
- 1/4 tsp parsley
- 1/4 tsp chives
- 3/4 c crushed crackers
- 3/4 T oil
- Make patties and place on plate in refrigerator for one hour. Brown in oil.
Carrots
Friday:
Pizza
Saturday:
Dinner Out
Sunday:
Round Steak
- 1/2 lb round steak
- 1 egg, beaten
- 1/3 c parmesan cheese
- 1/3 c bread crumbs
- 1/3 c oil
- 1 onion, minced
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sugar
- 1/2 tsp marjoram
- 1 (6 oz) can tomato paste
- 2 c hot water
- 1 c mozzarella cheese
- Place meat between pieces of waxed paper and pound meat thin. Cut into 6-8 pieces. Dip meat in egg, roll in mixture of cheese and crumbs. Heat oil in skillet. Brown meat on both sides and lay in shallow 9x12" baking pan. In same skillet cook onion until soft. Stir in salt, pepper, sugar, marjoram, and tomato paste. Gradually add the hot water. Boil 5 mins. Pour most of the sauce over the meat, top with cheese and remaining sauce. Bake at 350 degrees for 1 hour. Serve with spaghetti.
Spaghetti
Salad
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