You may remember about a month ago I talked about freezer cooking
here. I got excited about freezer cooking after reading about it
here. Rebecca's tips are great and the two that I think need repeating are:
- Make sure you triple check your recipes to have everything you need.
- Try to do this when you don't have little kids around. Bailey was here on both the days I cooked and it was hard to keep her occupied while I tried to cook.
My Mom does a lot of dual cooking - making one meal and putting the other in the freezer so my first step was to call her and find out what recipes we use on a regular basis would work well for freezer cooking. Then I made a grocery list and check the cabinets for anything I already had. This step was done Sunday night.
I dropped Brent off at school Monday morning and headed to Wal-Mart. About $200 and almost 2 hours later Bailey and I headed home. I brought all the groceries in, put the cold stuff away and fixed Bailey lunch. As soon as she was down for her nap, I started cooking. Monday was chicken day. I didn't plan it that way it just happened.
The chicken recipes I made were:
- Saucy Chicken and Asparagus (3 meals)
- Souper Chicken (3 meals)
- Creamy Chicken Breasts (2 meals)
- Chicken Bangkok (2 meals)
I also made a huge pot of spaghetti sauce as well as browning five pounds of ground beef to freeze.
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This is Chicken Bangkok. I left off the almond and crushed corn flake topping until serving day.
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Creamy Chicken Breasts with swiss cheese and stuffing topping.
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My kitchen during the whole cooking process.
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The stove and oven working over time.
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Saucy Chicken and Asparagus.
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A big pot of yummy spaghetti sauce.
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At the end of day 1 I had 10 meals, five one pound packages of cooked ground beef, five containers of spaghetti sauce and a homecooked meal of pasta with spaghetti and meat sauce for dinner.
Day 2 was ground beef and steak day. I started out the morning by browning the second five pound package of ground beef.
Here are the recipes I created on Day 2:
- Hamburger Cabbage Casserole (4 meals)
- Minnesota Hamburger (2 meals)
- Cabbage Soup
- Best Meat Loaf (2 meals)
- Parmesan Round Steak (3 meals)
- Eggplant and Ground Beef Casserole (3 meals)
- Lasagna (4 meals)
- Macaroni and Cheese (2 meals)
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Pictured top to bottom - Macaroni and Cheese, Parmesan Round Steak, Minnesota Hamburger
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The kitchen during day 2 of cooking.
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And the stove and oven during day 2 cooking.
At the end of day 2 I had 20 meals and five servings of soup ready for the freezer. I also browned another three pounds of ground beef and a couple of pounds of grilled chicken to freeze. We also had another homecooked meal of Minnesota Hamburger.
I got up this morning and got the kitchen back in shape and ran the dishwasher one last time. Today is not a cooking day but I am cooking and plan to divide Swiss Steak in the Crockpot into three servings. One for tonight and two to freeze. Total for two days cooking - 30+ meals in the freezer, spaghetti sauce, cabbage soup, browned ground beef and grilled chicken in the freezer. I am feeling good about all the good food we have in the freezer and the easy dinners in my near future.
I wrote this post in response to
Once a month cook's question on my first time freezer cooking.
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