Menu Plan Monday

MONDAY:

Steak
Baked Potato
Broccoli with Hollandaise Sauce (Brent request)

TUESDAY (college night):

Leftovers or frozen meal

WEDNESDAY:

Turkey Burgers
Mac & Cheese
Corn on the Cob

THURSDAY (college night):

Leftovers or frozen meal

FRIDAY:

Roast Beef (in crockpot)
Potatoes, Carrots, Onions

SATURDAY:

Pork Chops
Yellow and Green Squash
Noodles

SUNDAY:

Dinner Out